Cooking Classes in Washington, D.C.

In this engaging cooking class, you will learn the art of crafting fresh, authentic tuna poke bowls. These colorful bowls are the perfect healthy dish packed full of a variety of flavors. Chef Dan will teach you how to balance flavors and textures to make this classic Hawaiian dish while helping you improve your kitchen skills. First, you will learn how to handle sushi-grade ahi tuna to slice over a bed of perfectly cooked rice. Explore the bold flavors in...

There are many varieties of pho enjoyed around Vietnam, but beef pho is one of the most popular. Learn how to make traditional beef pho from scratch in this guided cooking class with Chef Greg. He will teach you all the tips and tricks to making an authentic noodle soup, starting with a heavily spiced beef broth. Then, add grass-fed ribeye beef, rice noodles and plenty of fresh herbs. Once you've learned the basics with Chef Greg, you will be able to custo...

Craft authentic Asian-style dumplings in this hands-on cooking class. Chef Janae will guide you through techniques and recipes to make tantalizing dumplings from scratch. Cook ground chicken or shrimp as the base of your dumpling, flavored with garlic and ginger. Fill your dumplings with napa cabbage and cook them until golden brown. Then, mix soy sauce, brown sugar, rice wine vinegar and lemon juice for a savory and tangy dumpling dipping sauce. Plus, lea...

Consider this cooking class a culinary choose-your-own-adventure: tacos or nachos? Chef Nikole will teach you the techniques behind mastering Mexican street corn, a handheld snack known as elote. You will learn how to make restaurant-worthy tacos or nachos featuring this popular street food right in your own kitchen. First, Chef Nikole will show you how to hand-form fresh tortillas from masa harina, a traditional Mexican corn flour. Next, you'll cook up a...

In this class with Chef Alfio, you'll learn how to make ravioli completely from scratch. But not just any ravioli. Chef Alfio's rustic Italian ravioli are filled with creamy, nutmeg-spiked ricotta with a single egg yolk nestled within. They are then bathed in a sage brown butter sauce with a wizard-like ability to transform something as humble as ravioli into something magical.Cooking Classes on Classpop! are designed to be social events that do not requir...

In this cooking class with Chef Clara, you will learn the easy-to-master skills and techniques needed to prepare two different gourmet risottos perfect for any occasion.Chef Clara will begin by teaching you how to build a simple arugula and fennel salad dressed with a homemade lemon vinaigrette and sprinkled with fresh pecorino. Then, you will move onto the main event and learn how to prepare a robust wild mushroom risotto complete with a showering of fres...

Learning to make homemade pasta isn't a struggle when you have a professional chef to guide you. Learn how to make your own authentic Italian cavatelli from scratch in this cooking class with Chef Sarah. She will show you how to create the pasta dough, cook it perfectly and top it with a homemade basil pesto. This is a classic dish you are sure to make time and time again after this pasta-making lesson.Cooking Classes on Classpop! are designed to be social...

Make savory street tacos like an expert in this hands-on cooking class with Chef Malik. As your culinary guide, he'll teach you valuable new cooking tips and techniques and the masterful methods used to make carne asada tacos perfectly mouthwatering.Using beef shoulder, you'll learn how to create wonderfully tender care asada expertly seasoned with zesty ancho chili, tangy lime and smoky cumin. You'll also make fresh corn tortillas by hand, shaping the cir...

Master the art of pasta-making in this hands-on cooking class with Chef Kwesi. You'll learn to make foolproof pasta dough from scratch before creating two luxurious fillings.Start out by combining flour and egg to form pasta dough. Then, Chef Kewsi will teach everyone to make two decadent, creamy fillings including an Italian sausage filling and a wild mushroom filling. Shape your pasta into stuffed tortellini, serve them in a luxurious cream sauce, and ta...

Find a new way to play with flavors as you enjoy this engaging cooking class. Allow world-class Chef Mai to guide you through a culinary adventure where you'll find a passion for designing authentic and gourmet Vietnamese pho. You will learn to craft Saigon pho from fresh ingredients such as beef bone marrow, flank steak, onion, ginger and noodles. Bring home your newfound skills to recreate this delectable recipe for the delight of your friends and family...

Elevate your pasta game in this interactive cooking class taught by Chef Dan. Improve your cooking skills as you learn how to make this traditional sauce from Italy's Bologna region. This hearty dish is sure to be your new favorite for every pasta night!First, you will learn how to make handmade pappardelle pasta like a traditional Italian. Mix the dough and roll it out before cutting the dough into thick, hardy noodles perfect for scooping up sauce. Then,...

Explore the French art of crêpe-making in a fun, hands-on cooking class led by Chef Malik. In this exciting class, Chef Malik will teach you recipes and techniques for making perfectly delicate, scrumptious crêpes fit for any time of the day!The beauty of these tasty treats is in their simplicity. You'll combine milk, eggs, flour, sugar and butter for your batter and Chef Malik will show you how to cook the crêpes to be the perfect texture. Then, make t...