Vegetarian Cooking Classes in Washington, D.C.

Join a fantastic cooking class with Chef Justin and learn how to master sushi rolls!This cooking class teaches you how to roll your own sushi with ease. Start by mastering the California roll, filled with creamy avocado, crisp cucumber and flavorful surimi wrapped in sushi rice and nori. Then, explore the veggie roll, featuring a vibrant combination of mango, avocado and cucumber for a refreshing plant-based option. Perfect for beginners and sushi enthusia...

Join Chef Manjiri to master the art of savory Indian vegetarian dishes. In this hands-on cooking class, Chef Manjiri will begin with healthy spinach raita drizzled with tangy lemon juice and peanuts, and a hearty Rājmā with kidney beans, tomatoes, onion and Indian spices. Next, you'll prepare a fresh green peas pulao featuring basmati rice and Indian spices. End class on a sweet note with an authentic ras malai with condensed milk, sweet milk balls and c...

Chef Manjiri shares years of experience in this hands-on cooking class. She'll explain techniques and offer tips as you prepare vegetarian recipes such as chickpea-based chana masala with tomatoes and Indian spices, jeera rice and hearty aloo curry with potatoes and tomatoes. You'll start off with a light cucumber salad with yogurt and finish with a creamy mango lassi with vanilla yogurt and milk.MENUCucumber Salad With yogurt Chana Masala With chickpeas,...

Enjoy a global vegetarian fare in this hands-on cooking class with Chef Manjiri. Across five courses, you'll explore a variety of exquisite vegetarian dishes from around the world. First, you'll craft a traditional Indian black-eyed peas curry with tomatoes, onion and ginger, paired with a refreshing Greek tzatziki sauce. Then, you'll make a traditional Thai tofu spinach stir fry with an authentic side of Mexican rice. For dessert, you'll prepare a univers...