Vegetarian Cooking Classes in Washington, D.C.

Join Chef Manjiri to master the art of savory Indian vegetarian dishes. In this hands-on cooking class, Chef Manjiri will begin with healthy spinach raita drizzled with tangy lemon juice and peanuts, and a hearty Rājmā with kidney beans, tomatoes, onion and Indian spices. Next, you'll prepare a fresh green peas pulao featuring basmati rice and Indian spices. End class on a sweet note with an authentic ras malai with condensed milk, sweet milk balls and c...

Chef Manjiri shares years of experience in this hands-on cooking class. She'll explain techniques and offer tips as you prepare vegetarian recipes such as chickpea-based chana masala with tomatoes and Indian spices, jeera rice and hearty aloo curry with potatoes and tomatoes. You'll start off with a light cucumber salad with yogurt and finish with a creamy mango lassi with vanilla yogurt and milk.MENUCucumber Salad With yogurt Chana Masala With chickpeas,...

Enjoy a global vegetarian fare in this hands-on cooking class with Chef Manjiri. Across five courses, you'll explore a variety of exquisite vegetarian dishes from around the world. First, you'll craft a traditional Indian black-eyed peas curry with tomatoes, onion and ginger, paired with a refreshing Greek tzatziki sauce. Then, you'll make a traditional Thai tofu spinach stir fry with an authentic side of Mexican rice. For dessert, you'll prepare a univers...