Mother's Day Cooking Classes in Washington, D.C.

Learn how to prepare authentic sushi rolls in this cooking class led by Chef Justin. You'll learn the tricks of the trade while having fun and sampling your creations. Prepare freshly a steamed edamame roll with imitation crab sticks, cucumber, avocado and eel sauce. Next is a cucumber roll filled with avocado, tuna, salmon and ginger. A salmon avocado roll with rice, seaweed and sesame seeds is next on the list. A chewy vanilla mochi completes this tradit...

Discover the exciting flavors of Iberia in this cooking class with Chef Gustavo. You'll explore the countries of Spain and Portugal across three authentic courses using high-quality ingredients distinctive of the region. First, you'll prepare gambas al ajillo diablo with garlic, parsley, lemon juice, white wine and hot dry peppers. Next, you'll make a traditional paella Valenciana using pork, chicken, green beans, rice, alubia beans, paprika and saffron. F...

Pescatarians and seafood lovers will be thrilled to create the fish-centered dinner in this hands-on cooking class. It's a menu that celebrates the fresh flavors of spring in every dish for a memorable meal you can share with friends and family. Learn to make a refreshing avocado and cucumber soup flavored with smoked salmon. Later cook a Branzino filet crusted with panko and Parmesan and assemble a purée featuring spinach, parsnips and fingerling potatoe...

In this interactive cooking class designed for beginners, Chef Jordan will teach you easy ways to cook rice and prepare vegetables to make your own sushi at home. Learn how to balance the delicate flavors of each bite as you explore the art of sushi-making from rice to roll. Using traditional techniques and seasonal ingredients, you will craft a selection of restaurant-worthy rolls while practicing skills from battering and frying tempura to creating spicy...

Join Chef Bobby for a unique and interactive experience in this cooking class featuring the complex and succulent flavors of duck. You'll learn how to use traditional Northern Italian techniques to create these recipes. Start with an arugula salad topped with dried plums. Next comes orecchiette with smoked duck confit with peas, sundried tomatoes and truffle oil. You'll then learn how to perfectly sear duck breast with a sherry-rhubarb demi-glace and parsn...

In this cooking class, Chef Tiffany will treat you to a delectable Southern brunch and teach you the secrets of her palate pleasing dishes. Brunch is a wonderful and beautiful experience to share with friends and family, and even more so when Chef Tiffany is leading the way. So, get ready for a show-stopping brunch at home, as you and your group learn how to prepare classic brunch dishes like savory deviled eggs, crispy fried chicken, caprese salad and mor...

Spend an evening with French fare inspired by Netflix's Emily in Paris with this interactive cooking class. Chef Shelley has a plan for teaching you the foundational techniques to prepare a variety of tasty recipes! Start with a classic French onion soup with a baguette and bubbly Gruyère. Next, you'll braise a rich coq au vin in a mixture of red wine, herbs and onions. This is served with a side of whipped potatoes. Dessert is a light and airy chocolate...

Discover the culinary magic of creating your own sushi and maki rolls.Chef Made Master demystifies the delectable art of sushi and maki in this intensive hands-on class. You’ll build an appetizer of tuna sesame salad before creating an impressive collection of maki roll variations, including a spicy tuna roll, an avocado cream cheese roll, a double-tuna roll, a spicy California roll, a California hand roll, a tuna hand roll, a caterpillar roll and an eel...

Practice pastry techniques favored by the most talented bakers in the world with guidance from Chef Benoit in this exciting hands-on cooking class. You'll discover the delicious difference freshly-made pastries can make in your special occasions, family get-togethers or morning coffee routine. You'll learn to make a gratin bursting with fresh berries, a classic tarte Tatin and a decadent chocolate fondant cake. This session is a fantastic introduction to t...

Join Chef Jordan for this cooking class featuring the fun of making two types of gourmet pasta from scratch. You'll start with a fresh seasonal salad filled with vegetables, herbs and a drizzle of tangy vinaigrette. Choose from garganelli with meat sauce or farfalle pasta with vegetable ragú. Your second pasta recipe is either tortellini or agnolotti filled with artisanal cheeses and herbs. You'll impress friends and family with high-quality pasta and sav...

Join Chef Made Master for a hands-on class in learning how to make stunning, artful maki rolls by hand. Craft delicate salmon roses that are as delicious as they are beautiful, guaranteed to impress your next dinner guests! Then, create an array of gourmet sushi including tuna rolls, avocado and cucumber rolls, spicy salmon rolls, California rolls, skyline rolls and Alaskan rolls. Each piece will be a delectable masterpiece.MENUSalmon Roses Sushi Maki Tuna...

Anyone intrigued by the gourmet cuisine of France will adore this interactive cooking class from Chef Benoit. Discover how simple it is to prepare your own essential selections while learning expert techniques used by the pros. Being by preparing tender tuna tartare flavored with savory aromatics before crafting beef tournedos served with an oyster and mushroom fricassee. You'll also whip up au gratin potatoes and asparagus as a pair of sumptuous sides and...