Group Cooking Classes in Washington, D.C.

Take your breakfast or brunch fare to new heights with a cooking class where whiskey makes the menu! This fabulous boozy French toast session from Chef Adrian is just the thing to turn your midday meal into a full-blown celebration. You'll learn to use brioche, eggs and authentic Irish whiskey to create a battered beauty of a dish. Prepare an assortment of tempting toppings, including seasonal fruits and berries, plus an order of fresh whipped cream for an...

Chef Greg is ready to put a modern spin on classic bistro favorites in this fun and interactive cooking class. You'll start with a sherry-roasted beetroot and pistachio crumble salad with citrus and labneh. Next up are tender braised short ribs and scallops with a silky cauliflower purée accented with fresh gremolata. For dessert, enjoy a peach and raspberry cobbler topped with a crunchy oat crisp crumble and vanilla bean ice cream. MENUSherry-Roasted Bee...

This sweet cooking class features a complete lesson in making divine bite-sized chocolate bonbons. Culinary enthusiast Chef Jordan will provide you with a hands-on workshop where you'll learn all about the delicate science behind chocolate-making and three decadent bonbon recipes.In this class, expect to learn how to temper chocolate and fill pastry molds with various fillings including espresso-flavored ganache, passion fruit and sea salt. These artful ch...

indulge your love of Southeast Asian cuisine with cooking classes focused on the art of Japanese specialties. Chef Justin shares tips for preparing, cutting, rolling and topping a variety of nigiri and sushi rolls. Start with a cucumber roll with avocado, tuna and ginger. Next is a shrimp summer roll prepared with rice paper, avocado and carrots. Then, prepare sake nigiri with salmon and rice vinegar and scallop nigiri with rice vinegar. End with creamy st...

Discover the exciting flavors of Iberia in this cooking class with Chef Gustavo. You'll explore the countries of Spain and Portugal across three authentic courses using high-quality ingredients distinctive of the region. First, you'll prepare gambas al ajillo diablo with garlic, parsley, lemon juice, white wine and hot dry peppers. Next, you'll make a traditional paella Valenciana using pork, chicken, green beans, rice, alubia beans, paprika and saffron. F...

Join Chef Made Master for a hands-on class in learning how to make stunning, artful maki rolls by hand. Craft delicate salmon roses that are as delicious as they are beautiful, guaranteed to impress your next dinner guests! Then, create an array of gourmet sushi including tuna rolls, avocado and cucumber rolls, spicy salmon rolls, California rolls, skyline rolls and Alaskan rolls. Each piece will be a delectable masterpiece.MENUSalmon Roses Sushi Maki Tuna...

Spend an evening with French fare inspired by Netflix's Emily in Paris with this interactive cooking class. Chef Shelley has a plan for teaching you the foundational techniques to prepare a variety of tasty recipes! Start with a classic French onion soup with a baguette and bubbly gruyère. Next, you'll braise a rich coq au vin in a mixture of red wine, herbs and onions. This is served with a side of whipped potatoes. Dessert is a light and airy chocolate...

Chef Bobby shares expert tips and culinary techniques in this fun cooking class for creating a sophisticated four-course seafood menu. You'll start with a citrus and watercress salad topped with grapefruit or oranges and Champagne vinaigrette. Next, you'll learn how to perfectly sear scallops, braise French lentils with Syrah wine and pan roast rockfish with truffle barley and bitter greens. Dessert is a medley of seasonal berries topped with a sweet and f...

In this cooking class with Chef Tiffany, you'll prepare a gourmet three-course dinner featuring French and Italian classics. With a strong background in Continental cooking, Chef Tiffany will teach you the skills and techniques to preparing these beloved European cuisines. You'll learn how to assemble an antipasto appetizer, as well as a creamy shrimp pasta dish in a white wine butter sauce. For dessert, you'll whip up a warm bread pudding with vanilla sau...

In this guided cooking class with Chef Li, you'll learn how to make Chinese soup dumpling from scratch as well as several complementary dishes. The dumplings you will prepare are called Xiao long bao, a steamed bun typically filled with pork. First, you'll knead together your dough and then shape it into wrappers, which you'll fill with pork. Chef Li will teach you how to form perfect pleats to seal the dumpling. Then, you'll learn how to steam the dumplin...

In this hands-on cooking class, Chef Greg will show you how to prepare various dishes that you'd find at an authentic Korean barbecue. Begin with a classic scallion pancake with a tangy dipping sauce. Next, you will learn how to make savory bulgogi beef with traditional oi muchim and gamja jorim, small side dishes that complement the meat with vibrant flavor and zest. Finish the meal with baesuk, an elegant and refreshing dessert made of peaches braised wi...

Learn how to prepare authentic sushi rolls in this cooking class led by Chef Justin. You'll learn the tricks of the trade while having fun and sampling your creations. Prepare freshly a steamed edamame roll with imitation crab sticks, cucumber, avocado and eel sauce. Next is a cucumber roll filled with avocado, tuna, salmon and ginger. A salmon avocado roll with rice, seaweed and sesame seeds is next on the list. A chewy vanilla mochi completes this tradit...