Fun Cooking Classes in Washington, D.C.

Join Chef Jordan for this cooking class featuring the fun of making two types of gourmet pasta from scratch. You'll start with a fresh seasonal salad filled with vegetables, herbs and a drizzle of tangy vinaigrette. Choose from garganelli with meat sauce or farfalle pasta with vegetable ragú. Your second pasta recipe is either tortellini or agnolotti filled with artisanal cheeses and herbs. You'll impress friends and family with high-quality pasta and sav...

Join Chef Gustavo on a journey through the flavors and aromas of South American cuisine. You'll learn about customs and culture as you prepare dishes from Peru, Bolivia, Argentina and Venezuela. Flavor-filled selections include ceviche with cilantro and spicy peppers and fresh quinoa salad with Manchego cheese. Next, you'll learn how to make a perfectly stuffed beef empanada and an arepa reina pepiada corn cake with avocado and fresh arugula, cilantro, spr...

In this cooking class, Chef Tiffany will treat you to a delectable Southern brunch and teach you the secrets of her palate pleasing dishes. Brunch is a wonderful and beautiful experience to share with friends and family, and even more so when Chef Tiffany is leading the way. So, get ready for a show-stopping brunch at home, as you and your group learn how to prepare classic brunch dishes like savory deviled eggs, crispy fried chicken, caprese salad and mor...

Explore the flavors of traditional Gullah cuisine in this immersive cooking class. Chef Shelley will guide you through making a menu of comforting foods while learning Gullah cooking techniques. First, you'll use a cast iron skillet to make cornbread using buttermilk and white cornmeal. Then, cook a shrimp to serve over a bed of fluffy Carolina gold rice. Plus, learn how to make a traditional mirepoix. Make collard greens flavored with coconut milk and cof...

Enjoy the best of land and sea in this hands-on cooking class led by Chef Darnell where you'll be guided from preparation to plating this magnificent feast. You will soak up tricks of the trade from a true professional on your way to savoring this elegant meal. Warm up your palate with a creamy and silky lobster bisque before moving on to the main event. Expertly broiled lobster tail will be the perfect accompaniment to a juicy grilled tenderloin of lamb,...

The charming culinary heritage of Chile becomes a home dining menu thanks to this exciting interactive cooking class from Chef Gustavo. He'll share his personal experience with the cuisine as he demonstrates a menu filled with flavorful regional favorites. Create a seafood dish featuring mussels flavored with garlic, goat cheese and white wine, prepare pastel de chocolo, a hearty blend of ground beef, chicken and olives garnished with corn and cheese. For...

Bring the vibrant culture and bold flavors of Spain into your own kitchen in this engaging cooking class led by Chef Jordan. You'll get to learn authentic recipes and an expert's culinary methods before feasting on a spread that will leave you speechless! Stir up your favorite sangria, invite some friends over and have yourself a fun time.This class begins with a dish classically served on the sunny cobblestone streets of Seville, pan con tomate, a hearty...

This cooking class makes it possible for your kids to travel to Europe without ever leaving home. Under the guidance of Chef Tiffany, your kids will learn how to cook up traditional French and Italian cuisine. A classically trained chef and a gifted teacher, Chef Tiffany knows how to work with kids and make sure they have a fun and successful time cooking. She is always clear and concise, with a natural ability to delegate directions easily to little chefs...

Comfort yourself through cuisine in this hands-on cooking class with Chef Shelley!Join Chef Shelley to learn the recipes and techniques to make comforting dishes elevated with high-quality ingredients. Coat artichoke hearts in all-purpose flour, garlic and onion powder and fry them into crisp and golden brown. Whip up a garlic-lemon aioli to serve alongside the fried dishes. Next, learn how to make a trio of macaroni and cheese. Melt gruyère, Swiss and ch...