Cooking Classes for Couples in Washington, D.C.

Take your breakfast or brunch fare to new heights with a cooking class where whiskey makes the menu! This fabulous boozy French toast session from Chef Adrian is just the thing to turn your midday meal into a full-blown celebration. You'll learn to use brioche, eggs and authentic Irish whiskey to create a battered beauty of a dish. Prepare an assortment of tempting toppings, including seasonal fruits and berries, plus an order of fresh whipped cream for an...

Discover how to use fresh ingredients to create Asian vegetarian favorites in this interactive cooking class. Chef Greg shares expert tips while teaching you to prepare four Asian recipes from scratch. Start with a fresh Thai-scented cucumber avocado soup. Next, you'll prepare crispy spring rolls and seared mushroom teriyaki with a zesty carrot and ginger purée. Dessert is sweet and refreshing mango sticky rice with coconut caramel and mango confit. MENUT...

Anyone intrigued by the gourmet cuisine of France will adore this interactive cooking class from Chef Benoit. Discover how simple it is to prepare your own essential selections while learning expert techniques used by the pros. Being by preparing tender tuna tartare flavored with savory aromatics before crafting beef tournedos served with an oyster and mushroom fricassee. You'll also whip up au gratin potatoes and asparagus as a pair of sumptuous sides and...

Discover the exciting flavors of Iberia in this cooking class with Chef Gustavo. You'll explore the countries of Spain and Portugal across three authentic courses using high-quality ingredients distinctive of the region. First, you'll prepare gambas al ajillo diablo with garlic, parsley, lemon juice, white wine and hot dry peppers. Next, you'll make a traditional paella Valenciana using pork, chicken, green beans, rice, alubia beans, paprika and saffron. F...

Discover the culinary magic of creating your own sushi and maki rolls.Chef Made Master demystifies the delectable art of sushi and maki in this intensive hands-on class. You’ll build an appetizer of tuna sesame salad before creating an impressive collection of maki roll variations, including a spicy tuna roll, an avocado cream cheese roll, a double-tuna roll, a spicy California roll, a California hand roll, a tuna hand roll, a caterpillar roll and an eel...

Join Chef Jordan for this cooking class featuring the fun of making two types of gourmet pasta from scratch. You'll start with a fresh seasonal salad filled with vegetables, herbs and a drizzle of tangy vinaigrette. Choose from garganelli with meat sauce or farfalle pasta with vegetable ragú. Your second pasta recipe is either tortellini or agnolotti filled with artisanal cheeses and herbs. You'll impress friends and family with high-quality pasta and sav...

Spend an evening with French fare inspired by Netflix's Emily in Paris with this interactive cooking class. Chef Shelley has a plan for teaching you the foundational techniques to prepare a variety of tasty recipes! Start with a classic French onion soup with a baguette and bubbly gruyère. Next, you'll braise a rich coq au vin in a mixture of red wine, herbs and onions. This is served with a side of whipped potatoes. Dessert is a light and airy chocolate...

In this fun and interactive cooking class with Chef Bobby, you'll learn how to prepare a three-course Parisian dinner using fresh ingredients and expert techniques. Begin with an endive salad topped with grapes, spiced pecans and Roquefort. Next, you'll learn how to marinate a New York strip steak in a sweet and sour tamarind gastrique. This is accompanied by a root vegetable gratin with herbs and Parmigiano-Reggiano. Enjoy a sweet apple tarte tatin for de...

In this cooking class for two, you and your guest will learn how to bake up some of your favorite goodies. Chef Tiffany will share her professional baking skills and expertise, teaching you the proper techniques to mixing, rolling and baking these sweet treats. You'll learn how to make perfectly moist chocolate brownies, as well as irresistibly sweet and soft snickerdoodle cookies and a sweet and sticky apple pie. Since it's a private class, you'll even be...

Try your hand at authentic Sichuan cooking in this hands-on cooking class. Sichuan cuisine is one of China's many regional cuisines, but it has found popularity around the world thanks to its punchy flavors and aromatic spices, including the Sichuan peppercorn. First, you'll perfect the sizzle of kung pao chicken with its harmony of Sichuan peppercorns and peanuts. Then whip up a savory Sichuan-style shredded beef and crackle through dry-fried green beans...

Reimagine American-style favorites in this hands-on cooking class with Chef Darnell. After demonstrating a handful of culinary techniques, he'll help you incorporate your new skills by combining bold flavors and elements to elevate classic dishes. First, create a tangy arugula salad layered with cranberries, toasted almonds and sprinkles of fresh blue cheese. Then, you'll take on a juicy roast chicken with a Dijon mustard glaze. The main dish is accompanie...

In this hands-on cooking class, Chef Greg will show you how to prepare various dishes that you'd find at an authentic Korean barbecue. Begin with a classic scallion pancake with a tangy dipping sauce. Next, you will learn how to make savory bulgogi beef with traditional oi muchim and gamja jorim, small side dishes that complement the meat with vibrant flavor and zest. Finish the meal with baesuk, an elegant and refreshing dessert made of peaches braised wi...