Bread Making Classes in Washington, D.C.

Let Chef Kevin guide you through creating the perfect Mediterranean menu in this immersive cooking class. Your master chef will share professional tips and help you gain confidence and better understand essential culinary skills. The class covers knife skills, skillet preparation, selecting ingredients and more. You will start by making light and airy flatbreads from scratch, allowing for the perfect rise and achieving the ideal golden sear. Then, use them...

Join the fun and sign up for a hands-on and engaging bread cooking class, where you will learn all the secrets and tricks to making perfect fluffy and crisp-crusted bread. Chef Kevin will display patience and professionalism by sharing expert tips and tricks. He will guide and support you through every step as you make this staple pantry classic. Start with flour, water and yeast to make your bread rise and become the fluffy goodness everyone loves for the...

Learn the basics of French cuisine in this hands-on cooking class led by Chef Tiffany.Designed for foodies interested in French cuisine, this workshop introduces you to traditional techniques that you can use at home. You'll start by preparing a flavorful, perfectly caramelized French onion soup, and for the main course, choose between a tender Coq au Vin or a hearty boeuf Bourguignon. Your culinary adventure ends with a classic fruit tart, featuring a nic...

In this cooking class for two, you and your guest will learn how to bake up some of your favorite goodies. Chef Tiffany will share her professional baking skills and expertise, teaching you the proper techniques to mixing, rolling and baking these sweet treats. You'll learn how to make perfectly moist chocolate brownies, as well as irresistibly sweet and soft snickerdoodle cookies and a sweet and sticky apple pie. Since it's a private class, you'll even be...

Comfort yourself through cuisine in this hands-on cooking class with Chef Shelley!Join Chef Shelley to learn the recipes and techniques to make comforting dishes elevated with high-quality ingredients. Coat artichoke hearts in all-purpose flour, garlic and onion powder and fry them into crisp and golden brown. Whip up a garlic-lemon aioli to serve alongside the fried dishes. Next, learn how to make a trio of macaroni and cheese. Melt gruyère, Swiss and ch...

If you've ever wanted to bump up your baking skills, this cooking class is the way to go. Chef Tiffany uses expert techniques and easy-to-understand instructions as she teaches you how to mix batter, roll dough and scoop ingredients into homemade treats. You'll learn how to make decadent brownies, soft and chewy snickerdoodle cookies and cinnamon-infused apple pie. You'll be baking like a pro after this fun and interactive 3-hour baking class.MENUBrowniesS...

Learn how to toss, make and bake homemade pizza from scratch in this cooking class with Chef Kevin. Begin by preparing your own pizza dough, the perfect base for endless topping combinations, starting with a rich and savory San Marzano tomato sauce and mozzarella cheese. Whether you love more exotic ingredients like pineapple, artichoke and anchovies on your pizza or prefer to keep it classic with spicy sausage and pepperoni, the toppings bar leaves you wi...