Chef Diaurou
Chef Diaurou has over ten years in the culinary industry, working in professional kitchens as a commis chef and senior sous chef. His unique culinary perspective includes a blend of Moroccan, Portuguese, Spanish and West African cuisines. He has made a name for himself in the local Birmingham culinary scene and he's excited to share his passion for global cuisine with new and hungry audiences.
Outside Reviews for Chef Diaurou
Silvia G.
16 Feb 2024
What a great experience! Chef Diaurou was so welcoming and his class was entertaining and engaging, the outcome was delicious food.
I picked up some great tips and can't wait for the next one!