Chef Vicky
Having operated her food business since 2015, Chef Vicky's culinary journey began long before, steeped in the traditions of Southern Italian cooking alongside her family. Today, she imparts her cherished Southern Italian recipes and artisanal methods to both her students and children, with expertise and passion. Whether crafting homemade focaccia or serving up delectable Southern Italian street food, she invites you to indulge in the flavors of her heritage.