Cooking Class: Cuisine From the Mediterranean Coast
Take a culinary journey to the Mediterranean in this immersive cooking class led by Chef Diaurou.
Under his expert guidance, you'll learn how to capture the traditional flavors of the region. Begin the class by blending chickpeas, tahini, lemon juice and seasonings to make a homemade hummus to enjoy with fresh pitta bread. Then, use minced lamb to make a lamb kofta grilled to perfection. Whip up a tzatziki sauce with yogurt, cucumber and mint to serve with the koftka and pitta. Season chickpeas with aromatic spices, onions and peppers to make a flavorful side. Then, finish off the meal with a velvety chocolate mousse made with double cream for a decadent dessert.
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Hummus With Pitta Bread
With chickpeas, tahini, lemon juice, garlic, cumin, salt and olive oil
Lamb Kofta With Tzatziki and Pitta Bread
With lamb mince, spices, yogurt, cucumber and mint
Spiced Chickpeas
With chickpeas, onion, peppers, spinach and spices
Chocolate Mousse
With chocolate, double cream, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Beginner, Fun, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Diaurou
Silvia G.
16 Feb 2024
What a great experience! Chef Diaurou was so welcoming and his class was entertaining and engaging, the outcome was delicious food. I picked up some great tips and can't wait for the next one!
Event location: Birmingham
Chef’s Place
Exact location is provided after booking.
Chef Diaurou has over ten years in the culinary industry, working in professional kitchens as a commis chef and senior sous chef. His unique culinary perspective includes a blend of Moroccan, Portuguese, Spanish and West African cuisines. He has made a name for himself in the local Birmingham culinary scene and he's excited to share his passion for global cuisine with new and hungry audiences.
