Cooking Class: Vibrant Caribbean Classics
Get a taste of the tropics in this immersive chef-led cooking class. Under the guidance of Chef Chris, you'll learn how to make bold classics from Caribbean cuisine.
Begin the class by cooking salt fish with ackee, a tropical apple-like fruit, flavored with garlic and thyme. Whip up chili butter using Scotch bonnet peppers to infuse spice into the dish and serve alongside fresh fried dumplings. Next, use cinnamon, rosemary and star anise to make aromatic rice to serve alongside savory curry mutton and seasoned cabbage. Combine carrots, lettuce, cucumbers and sweet corn for a refreshing sunshine salad topped with a homemade dressing made with vinegar, oil and orange juice. Finish the meal with a sweet and tropical passion fruit mousse and mango nectar dessert.
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Ackee and Salt Fish With Chili Butter and Fried Dumplings
With onions, garlic, flour, thyme, spices and Scotch bonnet pepper
Curry Mutton With Seasoned Cabbage and Fragrant Rice
With cinnamon, thyme, rosemary, star anise, carrots and tomatoes
Caribbean Sunshine Salad
With lettuce, carrots, cucumbers, sweet corn, tomatoes, vinegar, oil and orange juice
Passion Fruit Mousse and Mango Nectar
With double cream, sugar, gelatin, vanilla and lime
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun
Outside Reviews for Chef Chris
Nicole W.
06 Apr 2022
Chef Chris is a head chef who has worked in a variety of culinary environments. He is skillful in Jamaican, French and Italian cuisines. He has much to share with his future guests who would like to become immersed in the culinary world.
This notorious visionary in the culinary field began his post-school experience working in Jamaica, then transitioned his skills to the highest of England celebrities. Delivering delectable dishes of fine fare is one of his many talents. Moving from the five-star restaurant space to being an instructor, Chef Chris brings his artistic skills to his classes and helps students create their own gourmet meals under his expert guidance.
