Cooking Class: Decadent French Fête
Explore the depth of flavors featured in French cuisine in this immersive cooking class. Chef Chris will teach you the time-honored techniques to craft traditional French cuisine.
Begin the class by assembling a refreshing appetizer of crispy French bread topped with rosemary, garlic and creamy Camembert cheese with a drizzle of olive oil and vinegar. Then, how to make a traditional chicken cordon bleu. Learn how to pound chicken breast until thin and tender before layering with savory ham and creamy cheese. Whip up a creamy white wine sauce flavored with herbs to pair with the main course. Buttery fondant potatoes and crisp green beans serve as the sides. Craft a decadent apple tarte tatin topped with homemade chantilly cream for a sweet dessert.
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French Camembert Cheese and Salad
With rosemary, garlic, butter, crispy bread, olive oil and vinegar
Chicken Cordon Bleu and Beurre Blanc Sauce
With ham, cheese, breadcrumbs, double cream, white wine, herbs and onions
Fondant Potatoes and Green Beans
With butter and vegetable stock
Apple Tarte Tatin and Chantilly Cream
With puff pastry, butter, double cream, vanilla, sugar and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsDate Night, Fun, French, Baking, Pastry
Outside Reviews for Chef Chris
Nicole W.
06 Apr 2022
Chef Chris is a head chef who has worked in a variety of culinary environments. He is skillful in Jamaican, French and Italian cuisines. He has much to share with his future guests who would like to become immersed in the culinary world.
This notorious visionary in the culinary field began his post-school experience working in Jamaica, then transitioned his skills to the highest of England celebrities. Delivering delectable dishes of fine fare is one of his many talents. Moving from the five-star restaurant space to being an instructor, Chef Chris brings his artistic skills to his classes and helps students create their own gourmet meals under his expert guidance.
