Cooking Class: Stuffing Handmade Pasta
Pasta bursting with flavor will be the focus of this hands-on cooking class. Chef Elvis will teach you how to make pasta and flavorful fillings from scratch.
Combine flour, eggs, water and salt to make the pasta dough, then master the technique of kneading and rolling the dough into ravioli and tortellini. Choose a fish, meat, cheese or vegetable filling before stuffing your pastas to infuse tons of flavor. Cook them until tender and before enjoying your handmade feast. Take your newfound skills back to your own kitchen to elevate your future pasta nights.
Menu
Ravioli and Tortellini
With flour, salt, eggs, water, and olive oil,
Fillings
Choose between fish, meat, cheese or vegetables
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsPasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Elvis
Robert B
10 Jun 2024
Amazing sushi class with Chef Elvis! I highly recommend it!
Chef Elvis is a seasoned culinary professional with extensive experience in catering and hospitality. Holding a BSc in Hospitality, Tourism and Leisure Management, he has excelled in various roles, including Head Chef, Chef Trainer and Catering Lecturer. His career highlights include designing innovative menus, improving food quality and service and managing culinary teams in prestigious institutions. Chef Elvis specializes in ethnic, British and continental cuisine.
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