Cooking Class: Satisfying Sushi Masterclass
Be the chef of your own sushi bar in this hands-on cooking class. Under the guidance of Chef Elvis, you'll learn how to make makizushi and gunkan maki from scratch.
Begin the class by making the perfect fluffy sushi rice to use as your base. Use fresh vegetables like avocado, cucumber and bell pepper, as well as cured salmon and king prawn in your sushi rolls. Layer the ingredients to create visually appealing and delicious rolls. Practice the technique to roll the nori like a master before slicing the perfect sushi pieces. At the end of class, you'll have newfound skills and a handmade feast to enjoy.
Menu
Sushi Rolls : Makizushi and Gunkan Maki
With rice, nori, soy sauce, avocado, cucumber, bell pepper, cured salmon and king prawn
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
Outside Reviews for Chef Elvis
Robert B
10 Jun 2024
Amazing sushi class with Chef Elvis! I highly recommend it!
Chef Elvis is a seasoned culinary professional with extensive experience in catering and hospitality. Holding a BSc in Hospitality, Tourism and Leisure Management, he has excelled in various roles, including Head Chef, Chef Trainer and Catering Lecturer. His career highlights include designing innovative menus, improving food quality and service and managing culinary teams in prestigious institutions. Chef Elvis specializes in ethnic, British and continental cuisine.
