Cooking Class: Classic Cod Dinner
Savor the tastes and textures of authentic Atlantic dining with a hands-on cooking class brimming with elements that are simple, savory and supremely delicious. Chef Nicolas will lead the session with step-by-step instructions so you'll feel confident at all times. Discover pro-level kitchen techniques for roasting fresh cod to the peak of perfection, making beurre blanc sauce flavored with salty capers and learning how easy it is to turn Norfolk asparagus into a tempting accompaniment you're sure to adore.
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Roasted Cod & Norfolk Asparagus
With Norfolk asparagus, cod, capers, beurre blanc and croûtons
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsAdult, Beginner, Fun, French, Pescatarian
Outside Reviews for Chef Nicolas
Tom J
06 May 2024
We had such a fun time with Chef Nicolas!
Chef Nicolas is a highly experienced professional in the hospitality and tourism industry. Currently serving as Head Chef, Chef Nicolas has held notable positions including Sous Chef and Chef de Partie. His impressive background includes experience at Michelin-starred establishments and a strong expertise in French culinary techniques. Fluent in French and English, Chef Nicolas excels in pastry, knife skills and preparing diverse international cuisines, bringing exceptional culinary skills and leadership to his classes.
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