Cooking Class: Ribeye Steak Menu
Add a dash of culinary excitement to your preferred dinner arrangements by creating a stunning steak dinner in this expert-led cooking class. Chef Nicolas showcases wholesome ingredients to create a harmonious meat and potatoes dish. Master techniques for crafting a juicy, succulent rib-eye steak topped with an aromatic peppercorn sauce. You'll also whip up a side of mashed potatoes to add a silky addition to this sumptuous spread.
MENU
Rib Eye, Mashed potatoes and Express Peppercorn Sauce
With ribeye, potatoes, butter, grinded peppercorns
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsSingles, Adult, Beginner, Fun, New American
Outside Reviews for Chef Nicolas
Tom J
06 May 2024
We had such a fun time with Chef Nicolas!
Chef Nicolas is a highly experienced professional in the hospitality and tourism industry. Currently serving as Head Chef, Chef Nicolas has held notable positions including Sous Chef and Chef de Partie. His impressive background includes experience at Michelin-starred establishments and a strong expertise in French culinary techniques. Fluent in French and English, Chef Nicolas excels in pastry, knife skills and preparing diverse international cuisines, bringing exceptional culinary skills and leadership to his classes.
