Cooking Class: Fabulous French Pescatarian Meal
Catch yourself a handcrafted dinner with fresh fish as the centerpiece in this gourmet interactive cooking class. Chef Nicolas has prepared a guided session on the delicious art of pescatarian dining, elevated with an elegant French touch. With his expert instruction, you'll learn pro techniques for preparing flaky steamed pollock dressed with an elegant aioli sauce made from scratch, surrounded by a garden's worth of seasonal vegetables. This soothing, mindful dinner is the perfect menu to celebrate the onset of the summer season.
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Steamed Pollock & Aïoli Sauce
With pollock, seasonal vegetables and handmade aïoli sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsAdult, Healthy, Beginner, French, Pescatarian
Outside Reviews for Chef Nicolas
Tom J
06 May 2024
We had such a fun time with Chef Nicolas!
Chef Nicolas is a highly experienced professional in the hospitality and tourism industry. Currently serving as Head Chef, Chef Nicolas has held notable positions including Sous Chef and Chef de Partie. His impressive background includes experience at Michelin-starred establishments and a strong expertise in French culinary techniques. Fluent in French and English, Chef Nicolas excels in pastry, knife skills and preparing diverse international cuisines, bringing exceptional culinary skills and leadership to his classes.
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