Cooking Class: African Stew From Scratch
Learn how to make a traditional African stew in this lecture-style cooking class. Chef Karla will teach you how to transform fresh ingredients and authentic African spices into a delicious lamb stew. Mix ginger, bay leaves and tomatoes to make a delicious stew. Add tender cuts of lamb and Scotch bonnet peppers for a little spice. Plus, learn essential cooking techniques to elevate this stew and more. At the end of the class, you'll enjoy your from scratch feast.
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West African Lamb Stew
With lamb, ginger, Scotch bonnet peppers, tomatoes and bay leaves
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Healthy, Beginner, Fun, African
Outside Reviews for Chef Karla
Jessie P
10 Dec 2023
Such a fantastic class with Chef Karla. We had a lot of fun!
With over fifteen years in the culinary industry, Chef Karla has mastered the art of creating flavorful and beautiful meals. She has worked in many kitchen positions in restaurants and pubs throughout the years, gaining hands-on experience and exceptional knowledge. Chef Karla is excited to bring her knowledge to new audiences of aspiring chefs and excited foodies. With her expertise in creative menu development, you're sure to craft a flavorful meal like no other.
