Cooking Class: Make Marinara Gnocchi
In this immersive cooking class, Chef Fabio will unravel the mysteries behind crafting the perfect gnocchi, starting with whole milk ricotta cheese, 00 flour, egg yolks, Parmesan cheese and a delicate balance of salt and pepper. As you knead, roll and shape the dough under Chef Fabio's guidance, you'll discover the secrets to achieving the ideal texture and consistency for your gnocchi. Then, using the finest San Marzano tomatoes, fresh basil, garlic and onion, you'll learn how to coax out the complex flavors that define the Marinara sauce.
Gnocchi
With whole milk ricotta cheese, 00 Flour, egg yolks, Parmesan cheese, salt and pepper
Classic Marinara
With San Marzano tomatoes, fresh basil, fresh garlic and onion
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Fabio
31 Dec 1969
Thank you so much for an excellent day Chef Fabio, amazing atmosphere and the food was amazing. Will be back again! Giuseepe
Chef Fabio has over ten years of experience in the culinary industry. Holding positions such as Pastry Chef, Chef de Partie and Head Chef, Chef Fabio knows his way around the kitchen. Holding a diploma from Orio Vergani Ferrara, he is well-trained in the culinary arts. He is excited to bring his passion for cooking to aspiring home chefs and foodies looking for their next favorite meal.
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