Cooking Class: Make Classic Marinara Pasta
There's nothing more soothing from the great Italian cookbook that handcrafted pasta and homemade sauce, the perfect pairing featured in this in-person cooking class led by Chef Fabio. He'll share his step-by-step process for transforming wholesome ingredients like flour, eggs and olive oil into primo pasta dough you'll knead and slice into your favorite shape. Then, he'll demonstrate the process for crafting fresh marinara sauce from hearty tomatoes and a host of zesty seasonings.
Menu
Fresh Pasta
With flour, eggs, salt and olive oil
Farm Fresh Marinara
With tomatoes, garlic, olive oil and fresh Italian herbs
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Fabio
31 Dec 1969
Thank you so much for an excellent day Chef Fabio, amazing atmosphere and the food was amazing. Will be back again! Giuseepe
Chef Fabio has over ten years of experience in the culinary industry. Holding positions such as Pastry Chef, Chef de Partie and Head Chef, Chef Fabio knows his way around the kitchen. Holding a diploma from Orio Vergani Ferrara, he is well-trained in the culinary arts. He is excited to bring his passion for cooking to aspiring home chefs and foodies looking for their next favorite meal.
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