Cooking Class: Elevated Italian Fare
Inspired by family and regional heritage, Chef Vicky uses a hands-on approach to lead this interactive cooking class in creating Italian classics. From making pasta by hand to crafting a range of sauces, this cooking class has much to offer to beginners and experts alike. First, combine three basic ingredients to create a light and airy appetizer. Next, learn how to roll, cut and boil five pasta variations - maccheroni, busiate, pici, trofie and gnocchi - before choosing from a range of classic Italian sauces. Finally, layer mascarpone, ladyfingers and whipped heavy cream to make tiramisu.
MENU
Bruschetta
With tomatoes, bread and olive oil
Pasta Making by Hand
With maccheroni, busiate, pici, trofie and gnocchi
Sauces to Choose From
Amatriciana
Carbonara
Cacio e pepe
Arrabbiata
Fruit Tiramisu
With mascarpone, ladyfingers and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Italian, Couples
Outside Reviews for Chef Vicky
Mira I.
11 Dec 2023
I wholeheartedly recommend Chef Vicky's pasta-making class to anyone passionate about Italian cuisine or seeking a culinary adventure. Prepare to be enchanted by the rich flavors of Italy, guided by a talented chef who shares not just recipes but the heart and soul of Italian cooking.
Having operated her food business since 2015, Chef Vicky's culinary journey began long before, steeped in the traditions of Southern Italian cooking alongside her family. Today, she imparts her cherished Southern Italian recipes and artisanal methods to both her students and children, with expertise and passion. Whether crafting homemade focaccia or serving up delectable Southern Italian street food, she invites you to indulge in the flavors of her heritage.
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