Cooking Class: Make Traditional Pasta With Italian Chef
Mon, Dec 23rd at 7:00PM
Mon, Dec 23rd at 7:00PM
Mon, Dec 23rd at 7:00PM
Pasta making might sound like more of a hassle than it’s worth, but in this interactive cooking class with Chef Vicky, you’ll see just how easy it can be. Forget boxed pasta and store-bought sauces, learn how to make your own with the aid of a top-skilled chef. Pasta comes in all shapes and sizes, which is why Chef Vicky will demonstrate how to make a few variations: tortellini, ravioli, pansotti and tortelli. No pasta is great on its own, so you will then learn to make one of three staple sauces of Chef Vicky’s family heritage.
MENU
Amuse Bouche
Pasta
With tortellini, ravioli, pansotti or tortelli
Cherished Family Sauces
Traditional Tomato Sauce
Fresh Green Pesto Sauce
Authentic Red Pesto
Homemade Granita or Gelato With Brioche
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Fun, Italian, Couples
Outside Reviews for Chef Vicky
Mira I.
11 Dec 2023
I wholeheartedly recommend Chef Vicky's pasta-making class to anyone passionate about Italian cuisine or seeking a culinary adventure. Prepare to be enchanted by the rich flavors of Italy, guided by a talented chef who shares not just recipes but the heart and soul of Italian cooking.
Having operated her food business since 2015, Chef Vicky's culinary journey began long before, steeped in the traditions of Southern Italian cooking alongside her family. Today, she imparts her cherished Southern Italian recipes and artisanal methods to both her students and children, with expertise and passion. Whether crafting homemade focaccia or serving up delectable Southern Italian street food, she invites you to indulge in the flavors of her heritage.
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