Cooking Class: Great British Cooking
This cooking class will show you the range and the hidden gems of British cuisine, so you can make heart-warming dishes. From the seaside classic fish and chips to mash and sausages, pies, Yorkshire pudding and more, you'll craft a very fulfilling menu. You will master the art of oven-baking and learn traditional and modern British culinary techniques. This class is perfect for those who want to meet new people or start a new hobby. Book your class today!
MENU
Gourmet Sausage Rolls and Rich Tomato Dip
With flour and water
East London-Style Pie and Mash
With flour, beef, herbs, potatoes, butter, cheddar and liquor sauce
Mushy Peas
With salt and pepper
Shortcake Biscuits
With apples, cinnamon, and Madagascar vanilla custard or clotted cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, Baking
Outside Reviews for Chef Natalie Daniella
Saskia C
15 Aug 2023
Natalie created and executed a beautifully, delicious menu for my mother’s 50th birthday party. It was a cooking class that turned into a dinner party of 10, and she accommodated all “special” requests. Pleasing 10 people at once is no easy together to make every one feel special and important. The food was amazing and perfect alternatives for those vegan, and vegetarian. My favourite was the Barbadian fish cakes and the macaroni cheese! We could not have asked for anything more – it was beyond our expectations for this very special evening.
Event location: London
Chef travels to your location
Chef Natalie Daniella has honed her skills for top-tier cuisine while preparing exceptional private fare for A-list clients, as well as applying her talents in elite hotels. She has a winning way of accommodating special diet menus without sacrificing flavor or enjoyment for her diners. With an artist's attention to detail and an easy-to-follow style, Chef Natalie Daniella eagerly teaches aspiring chefs of all abilities.
