Cooking Class: Authentic Japanese Cooking
This cooking class with Chef Natalie will help you master Japanese culinary techniques. You will start crafting rainbow spring rolls paired with garlic honey soy sauce—a refreshing appetizer bursting with flavors and colors. Then, prepare a comforting chicken or mushroom katsu curry, followed by sticky rice elevated with creamy butter. Finally, indulge in a matcha crêpe cake, a visually stunning dessert infused with the essence of matcha green tea. Sign up now!
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Rainbow Spring Rolls and Garlic Honey Soy Sauce
With rice paper, fresh vegetables and a spicy Asian cucumber salad
Chicken or Mushroom Katsu Curry
With eggs, flour and spices
Sticky Rice
With butter
Matcha Crêpe Cake
With green tea powder, eggs, milk and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Asian
Outside Reviews for Chef Natalie Daniella
Saskia C
15 Aug 2023
Natalie created and executed a beautifully, delicious menu for my mother’s 50th birthday party. It was a cooking class that turned into a dinner party of 10, and she accommodated all “special” requests. Pleasing 10 people at once is no easy together to make every one feel special and important. The food was amazing and perfect alternatives for those vegan, and vegetarian. My favourite was the Barbadian fish cakes and the macaroni cheese! We could not have asked for anything more – it was beyond our expectations for this very special evening.
Chef Natalie Daniella has honed her skills for top-tier cuisine while preparing exceptional private fare for A-list clients, as well as applying her talents in elite hotels. She has a winning way of accommodating special diet menus without sacrificing flavor or enjoyment for her diners. With an artist's attention to detail and an easy-to-follow style, Chef Natalie Daniella eagerly teaches aspiring chefs of all abilities.
