Cooking Class: Discover Authentic Caribbean Cuisine
In this cooking class, you'll delve into the art of Caribbean cuisine, crafting vibrant and spicy dishes to impress at home. Using locally sourced ingredients and authentic Caribbean culinary techniques, you'll learn to make mouthwatering dishes from scratch such as chicken curry pot and Barbadian salted fish cakes. Chef Nathalie will unveil the secrets behind Caribbean cuisine, guiding you every step of the way. Secure your spot today!
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Traditional Barbadian Fish Cakes
With salted cod, flour, eggs and sour cream chive dip
Curried Lamb or Chicken Macaroni Pie
With eggs
Caribbean Slaw
With fresh cabbage, carrots, mango and spices
Rum-Soaked Fruit Cake
With flour, dried cherries, eggs, sugar and clotted cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Baking, Cake Baking
Outside Reviews for Chef Natalie Daniella
Saskia C
15 Aug 2023
Natalie created and executed a beautifully, delicious menu for my mother’s 50th birthday party. It was a cooking class that turned into a dinner party of 10, and she accommodated all “special” requests. Pleasing 10 people at once is no easy together to make every one feel special and important. The food was amazing and perfect alternatives for those vegan, and vegetarian. My favourite was the Barbadian fish cakes and the macaroni cheese! We could not have asked for anything more – it was beyond our expectations for this very special evening.
Chef Natalie Daniella has honed her skills for top-tier cuisine while preparing exceptional private fare for A-list clients, as well as applying her talents in elite hotels. She has a winning way of accommodating special diet menus without sacrificing flavor or enjoyment for her diners. With an artist's attention to detail and an easy-to-follow style, Chef Natalie Daniella eagerly teaches aspiring chefs of all abilities.
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