Cooking Class: Discover Authentic Caribbean Cuisine

In this cooking class, you'll delve into the art of Caribbean cuisine, crafting vibrant and spicy dishes to impress at home. Using locally sourced ingredients and authentic Caribbean culinary techniques, you'll learn to make mouthwatering dishes from scratch such as chicken curry pot and Barbadian salted fish cakes. Chef Nathalie will unveil the secrets behind Caribbean cuisine, guiding you every step of the way. Secure your spot today!


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Traditional Barbadian Fish Cakes

With salted cod, flour, eggs and sour cream chive dip


Curried Lamb or Chicken Macaroni Pie

With eggs


Caribbean Slaw

With fresh cabbage, carrots, mango and spices


Rum-Soaked Fruit Cake

With flour, dried cherries, eggs, sugar and clotted cream

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Baking, Cake Baking

Outside Reviews for Chef Natalie Daniella

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Saskia C

15 Aug 2023

Natalie created and executed a beautifully, delicious menu for my mother’s 50th birthday party. It was a cooking class that turned into a dinner party of 10, and she accommodated all “special” requests. Pleasing 10 people at once is no easy together to make every one feel special and important. The food was amazing and perfect alternatives for those vegan, and vegetarian. My favourite was the Barbadian fish cakes and the macaroni cheese! We could not have asked for anything more – it was beyond our expectations for this very special evening.

£ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: London

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Meet your chef

Chef Natalie Daniella
Chef Natalie Daniella Verified chef

New chef


Chef Natalie Daniella has honed her skills for top-tier cuisine while preparing exceptional private fare for A-list clients, as well as applying her talents in elite hotels. She has a winning way of accommodating special diet menus without sacrificing flavor or enjoyment for her diners. With an artist's attention to detail and an easy-to-follow style, Chef Natalie Daniella eagerly teaches aspiring chefs of all abilities.

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