Cooking Class: Italian Dinner
Dive into the flavors of Italy with Chef Georgi in this hands-on Italian cooking class. Learn the art of crafting gamberi alla busara, a tantalizing dish of jumbo king prawns infused with saffron, tomatoes and garlic. Delight in preparing duck ragu and homemade pappardelle pasta. Explore the refreshing simplicity of a classic caprese salad, and indulge your sweet tooth with the delicate flavors of raspberry sorbet. Conclude the experience with a molten Italian chocolate fondant.
Menu
Gamberi alla Busara
Jumbo king prawns, saffron, tomatoes, garlic served with artisan bread
Duck Ragu and Homemade Pappardelle Pasta
With tomatoes
Caprese Salad
With mozzarella, tomatoes and fresh basil
Raspberry Sorbet
With sugar and lemon zest
Molten Italian Chocolate Fondant
With flour, eggs, sauce and garnishes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Baking
Outside Reviews for Chef Georgi
Mira I.
14 Sep 2023
The Salmon with Hollandaise Sauce Cooking Class was an outstanding culinary experience. The combination of an excellent instructor, a comfortable learning environment, and a delectable end result made it a truly memorable day. Chef Georgi provided great insides on best practice to cook salmon and his technics for Hollandaise souse made it look so easy. Highly recommend his classes.
Chef Georgi has spent over 20 years honing his culinary experience. Working in restaurants across the globe, Chef Georgi has gained tons of practical experience and a passion for the culinary arts that he's excited to share with foodies and home chefs. Renowned as a private chef and a chef instructor, you can be sure you will enjoy an extraordinary menu made from the finest ingredients.
