Cooking Class: Welcome to Paris
Create a menu of French favorites with ease in a French cooking class with Chef Georgi. Begin with a savory French onion soup topped with gruyère croutons. Learn to make coq au vin, a chicken dish simmered in red wine, mushrooms and bacon, served over mashed potatoes. End on a sweet note with a luxurious chocolate crème brûlée featuring fresh raspberries.
Menu
French Onion Soup and Gruyère Croutons
With bread
Coq au Vin
With chicken, red wine, mushrooms and bacon
Garlic Rosemary Mash
With potatoes and butter
White Chocolate and Raspberry Crème Brûlée
With eggs and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Fun, French
Outside Reviews for Chef Georgi
Mira I.
14 Sep 2023
The Salmon with Hollandaise Sauce Cooking Class was an outstanding culinary experience. The combination of an excellent instructor, a comfortable learning environment, and a delectable end result made it a truly memorable day. Chef Georgi provided great insides on best practice to cook salmon and his technics for Hollandaise souse made it look so easy. Highly recommend his classes.
Chef Georgi has spent over 20 years honing his culinary experience. Working in restaurants across the globe, Chef Georgi has gained tons of practical experience and a passion for the culinary arts that he's excited to share with foodies and home chefs. Renowned as a private chef and a chef instructor, you can be sure you will enjoy an extraordinary menu made from the finest ingredients.
