Cooking Class: Middle East Menu

Embark on a culinary journey through the Middle East in this immersive cooking class. Embark on your culinary journey with classic baking techniques for homemade flatbread, perfect alongside handcrafted small plates. Create a spiced lamb dish with walnuts and apricots, assemble a tabbouleh salad featuring pickled grapes and pine nuts and finish with a hazelnut and orange ganache for a decadent dessert.


Menu


Flatbreads and Traditional Mezze


Harissa Spiced Lamb

With apricots and walnuts


Tabbouleh Salad, Pickled Grapes and Pine Nuts

With parsley, bulgur and tomatoes


Baked Chocolate Ganache

With hazelnuts and orange oil 


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Fun, Moroccan

Outside Reviews for Chef Dougie

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Mira I.

23 Oct 2023

I had the pleasure of attending a cooking class where I learned to make fresh tortillas and mouthwatering salmon and steak tacos. This culinary experience was nothing short of a delightful adventure into the world of Mexican cuisine, and I can't stop raving about it! Chef Dougie's has great knowledge of Mexican food and his step by step explanation made the class very enjoyable.

£ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Dougie
Chef Dougie Verified chef

New chef


Chef Dougie's culinary experience has taken him from the skies to the seas. Being both an in-flight chef and a private chef on a yacht, he has traveled around the globe while cooking world-class meals. Chef Dougie's passion is evident through his dishes that use fresh ingredients and influences from international cuisines. Join Chef Dougie for an unforgettable experience, learning and trying something new in the kitchen.

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