Cooking Class: Middle East Menu
Embark on a culinary journey through the Middle East in this immersive cooking class. Embark on your culinary journey with classic baking techniques for homemade flatbread, perfect alongside handcrafted small plates. Create a spiced lamb dish with walnuts and apricots, assemble a tabbouleh salad featuring pickled grapes and pine nuts and finish with a hazelnut and orange ganache for a decadent dessert.
Menu
Flatbreads and Traditional Mezze
Harissa Spiced Lamb
With apricots and walnuts
Tabbouleh Salad, Pickled Grapes and Pine Nuts
With parsley, bulgur and tomatoes
Baked Chocolate Ganache
With hazelnuts and orange oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Moroccan
Outside Reviews for Chef Dougie
Mira I.
23 Oct 2023
I had the pleasure of attending a cooking class where I learned to make fresh tortillas and mouthwatering salmon and steak tacos. This culinary experience was nothing short of a delightful adventure into the world of Mexican cuisine, and I can't stop raving about it! Chef Dougie's has great knowledge of Mexican food and his step by step explanation made the class very enjoyable.
Chef Dougie's culinary experience has taken him from the skies to the seas. Being both an in-flight chef and a private chef on a yacht, he has traveled around the globe while cooking world-class meals. Chef Dougie's passion is evident through his dishes that use fresh ingredients and influences from international cuisines. Join Chef Dougie for an unforgettable experience, learning and trying something new in the kitchen.
