Cooking Class: Thaï Feast
Explore the vibrant cuisine of Thailand in a Thai-inspired cooking class with Chef Dougie. Learn new techniques in the kitchen while cooking your way through an authentic Thai menu. Start by rolling up Thai summer rolls with a sweet and spicy peanut-chili dipping sauce. For the main course create traditional Panang vegetable curry served atop fragrant jasmine rice. End your Taiwanese culinary adventure with a touch of sweetness with fresh papaya and long bean salad for dessert. Book your culinary experience today.
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Thai Summer Rolls and Peanut-Chili Dipping Sauce
With rice paper and glass noodles
Panang Vegetable Curry and Jasmine Rice
With peanut butter and coconut milk
Fresh Papaya Salad
With long beans and fish sauce
Mango Sticky Rice
With coconut cream, kaffir Lime
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Thai, Asian
Outside Reviews for Chef Dougie
Mira I.
23 Oct 2023
I had the pleasure of attending a cooking class where I learned to make fresh tortillas and mouthwatering salmon and steak tacos. This culinary experience was nothing short of a delightful adventure into the world of Mexican cuisine, and I can't stop raving about it! Chef Dougie's has great knowledge of Mexican food and his step by step explanation made the class very enjoyable.
Chef Dougie's culinary experience has taken him from the skies to the seas. Being both an in-flight chef and a private chef on a yacht, he has traveled around the globe while cooking world-class meals. Chef Dougie's passion is evident through his dishes that use fresh ingredients and influences from international cuisines. Join Chef Dougie for an unforgettable experience, learning and trying something new in the kitchen.
