Cooking Class: Thaï Feast

Explore the vibrant cuisine of Thailand in a Thai-inspired cooking class with Chef Dougie. Learn new techniques in the kitchen while cooking your way through an authentic Thai menu. Start by rolling up Thai summer rolls with a sweet and spicy peanut-chili dipping sauce. For the main course create traditional Panang vegetable curry served atop fragrant jasmine rice. End your Taiwanese culinary adventure with a touch of sweetness with fresh papaya and long bean salad for dessert. Book your culinary experience today. 


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Thai Summer Rolls and Peanut-Chili Dipping Sauce

With rice paper and glass noodles


Panang Vegetable Curry and Jasmine Rice

With peanut butter and coconut milk


Fresh Papaya Salad

With long beans and fish sauce


Mango Sticky Rice

With coconut cream, kaffir Lime


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Thai, Asian

Outside Reviews for Chef Dougie

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Mira I.

23 Oct 2023

I had the pleasure of attending a cooking class where I learned to make fresh tortillas and mouthwatering salmon and steak tacos. This culinary experience was nothing short of a delightful adventure into the world of Mexican cuisine, and I can't stop raving about it! Chef Dougie's has great knowledge of Mexican food and his step by step explanation made the class very enjoyable.

£ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Chef Dougie
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Chef Dougie's culinary experience has taken him from the skies to the seas. Being both an in-flight chef and a private chef on a yacht, he has traveled around the globe while cooking world-class meals. Chef Dougie's passion is evident through his dishes that use fresh ingredients and influences from international cuisines. Join Chef Dougie for an unforgettable experience, learning and trying something new in the kitchen.

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