Cooking Class: Vibrant Spanish Cuisine

Dive into classic Spanish cuisine in this hands-on cooking class with five-star Chef Celia. Start with two intriguing tapas of spicy gambas al ajillo and classic sauteed mushroom bruschetta. For the entree craft famous Spanish paella made from fresh seasonal seafood, zesty chorizo and fragrant saffron. End the class on a sweet note with deep-fried cinnamon sugar churros drizzled with Nutella. This class is also available in Mandarin or Cantonese upon request.

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Tapas Duo: Gambas al Ajillo and Sautéed Mushroom Bruschetta

With tiger prawns, chorizo, garlic and baguette


Seasonal Seafood and Chorizo Paella

With short-grain rice and chicken broth


Handmade Churros and Nutella

With egg, butter, flour and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Spanish
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Celia Chan

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Mira I.

11 Dec 2023

Chef Celia Chan showcases a captivating exploration of genuine Chinese cuisine. I highly recommend her to anyone eager to unravel the secrets of local Chinese flavors.

£ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Bristol

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Celia Chan
Chef Celia Chan Verified chef

New chef


Chef Ceila Chan knows how to make food look good. But being a cookbook author and food style hasn't only taught her to make a pretty plate. Her passion for the culinary arts is evident through her creative dishes that taste just as good as they look. She's excited to share her knowledge with and pass along skills to aspiring chefs, particularly in making Spanish, Italian and Asian cuisines.

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