Cooking Class: Vegetarian Friendly Dumplings
Join an exciting vegetarian Chinese cooking class with Chef Celia. Start the class by crafting a traditional hot and sour soup comprised of shiitake mushrooms, bamboo shoots, carrots and chili. Explore the versatility of vegetarian ingredients by making handmade dumplings stuffed with sweet corn, plant-based meat and cabbage, served with a savory garlic chili dipping sauce. End the class with rich brown sugar Chinese walnut cookies. This class can be offered in Cantonese or Mandarin upon request. Book your spot today.
MENUHot and Sour Soup
With shiitake mushrooms, bamboo shoots, carrots, dried wood ear mushrooms and chili
Handmade Pan-Fried Vegetarian Dumplings and Garlic Chili Dipping Sauce
With sweet corn, plant-based meat, cabbage and flour
Chinese Walnut Cookies
With flour, lard and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Chinese, Asian, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Celia Chan
Mira I.
11 Dec 2023
Chef Celia Chan showcases a captivating exploration of genuine Chinese cuisine. I highly recommend her to anyone eager to unravel the secrets of local Chinese flavors.
Event location: Bristol
Chef’s Place
Exact location is provided after booking.
Chef Ceila Chan knows how to make food look good. But being a cookbook author and food style hasn't only taught her to make a pretty plate. Her passion for the culinary arts is evident through her creative dishes that taste just as good as they look. She's excited to share her knowledge with and pass along skills to aspiring chefs, particularly in making Spanish, Italian and Asian cuisines.
