Cooking Class: Discover Classic French Cuisine
Discover old-world French cuisine in this exciting cooking class with Chef Ian. Immerse yourself in the famed traditional French culinary techniques while learning from masterful Chef Ian. Cook your way through an elaborate French menu starting with seared scallops with smoked lardons and topped with vibrant pea puree and boudin noir crumbs. Then roast confit of Gressingham duck with rich truffle cep sauce, boulangère potatoes and glazed petite vegetables. End class with a sweet and savory chorizo and parmesan madeleines lemon tart. Bon appétit!
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Pan-Roasted Scallops
With pea pureé, smoked lardons and boudin noir crumbs
Confit of Gressingham Duck
With boulangère potatoes, truffle and cep sauce, carrot pureé and glazed baby vegetables
Chorizo and Parmesan Madeleines
Lemon Tart
With a pine nut crust, Chantilly cream and raspberry gel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, French, Baking
Outside Reviews for Chef Ian
Mira I.
01 Dec 2023
Chef Ian exhibited utmost professionalism, seamlessly blending traditional techniques with innovative methods. Their mastery of culinary intricacies was evident in every dish presented.
Chef Ian is a master of elegant and refined cuisine. Working in five-star establishments in France, Scotland and England, Chef Ian has honed time-honored techniques to craft unforgettable meals using the finest ingredients. Chef Ian's teaching style is not only informative but also inspiring, encouraging participants to embrace creativity in the kitchen while staying true to the fundamentals of classic culinary techniques.
