Cooking Class: Risotto 101
In this immersive cooking class with Chef Luca, you’ll assemble an Italian-style feast you’ll never forget with homemade risotto at the center. Led by a world-class chef, you’ll start by creating a traditional Sicilian bruschetta on fresh, flaky sourdough bread. Next, you’ll learn the basics of a great risotto as you craft an Italian butternut squash risotto using classic techniques and ingredients. For your side you’ll enjoy an Italian-style eggplant dish and for dessert a classic, delicious tiramisu.
MENU
Sicilian Caponata Bruschetta
With sourdough bread
Italian Butternut Squash Risotto
With rosemary and taleggio
Aubergine Arancini
With tomato sauce
Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Italian
Outside Reviews for Chef Luca
Mira I.
16 Nov 2023
Chef Luca's expertise and passion for the culinary arts is evident. His knowledge of Italian cuisine and the intricacies of gnocchi-making were nothing short of impressive. He not only showcased a deep understanding of the dish but also a genuine love for sharing his skills with others.
Explore the culinary world with Chef Luca. As an executive chef at five-star restaurants and a private chef, Chef Luca has mastered Mediterranean and international flavors from Italy, Spain, Turkey and Morocco, as well as Kosher cuisine. He has gained experience as an executive chef and private chef and is excited to share everything he knows with aspiring home chefs who love an unforgettable meal.
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