Cooking Class: Make Homemade Italian Favorites
Explore a world of Italian cooking, techniques and cuisine in this immersive, hands-on cooking class with Chef Luca. Led by a top-rated professional chef, you’ll start your lesson with a fresh sea bass crudo with picked apples and fennel. Next, you’ll make a classic eggplant parmigiana in a rich, flavorful tomato sauce topped with parmesan and mozzarella cheese. Then you’ll craft a sumptuous baked tomato and burrata dish before you end your meal with a delightful saffron panna cotta.
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Sea Bass Crudo
With pickled apples and fennel, lime and herbed green oil
Melanzane Alla Parmigiana
Baked aubergine in a rich tomato sauce with Parmesan and mozzarella cheese
Baked Heritage Cherry Tomatoes and Burrata
With rocket
Saffron Panna Cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Italian, Pescatarian
Outside Reviews for Chef Luca
Mira I.
16 Nov 2023
Chef Luca's expertise and passion for the culinary arts is evident. His knowledge of Italian cuisine and the intricacies of gnocchi-making were nothing short of impressive. He not only showcased a deep understanding of the dish but also a genuine love for sharing his skills with others.
Explore the culinary world with Chef Luca. As an executive chef at five-star restaurants and a private chef, Chef Luca has mastered Mediterranean and international flavors from Italy, Spain, Turkey and Morocco, as well as Kosher cuisine. He has gained experience as an executive chef and private chef and is excited to share everything he knows with aspiring home chefs who love an unforgettable meal.
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