Cooking Class: Gnocchi 101
Mon, Dec 23rd at 7:00PM
Mon, Dec 23rd at 7:00PM
Mon, Dec 23rd at 7:00PM
If you’ve ever wondered how to make perfect, pillowy soft potato gnocchi from scratch, then this hands–on cooking class is for you. Led by world-class Chef Luca, you’ll start your lesson by learning how to flavor and cook baby octopus and a rich tomato sauce to accompany it. Next, you’ll get to know your gnocchi as your instructor teaches you how to create handmade sweet potato gnocchi. Finally, you’ll end your lesson with a sweet potato panna cotta with fresh blueberries and vanilla.
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Polpetti Alla Diavola
Baby octopus in a spicy rich tomato sauce
Wholemeal Sweet Potato Gnocchi
With courgettes and crispy pancetta
Sweet Potato, Beetroot and Tahini Salad
Panna Cotta and Blueberries
With vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Gourmet, Date Night, Italian
Outside Reviews for Chef Luca
Mira I.
16 Nov 2023
Chef Luca's expertise and passion for the culinary arts is evident. His knowledge of Italian cuisine and the intricacies of gnocchi-making were nothing short of impressive. He not only showcased a deep understanding of the dish but also a genuine love for sharing his skills with others.
Explore the culinary world with Chef Luca. As an executive chef at five-star restaurants and a private chef, Chef Luca has mastered Mediterranean and international flavors from Italy, Spain, Turkey and Morocco, as well as Kosher cuisine. He has gained experience as an executive chef and private chef and is excited to share everything he knows with aspiring home chefs who love an unforgettable meal.
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