Cooking Class: Thai Cooking Classics
Expand your culinary horizons with an immersive cooking class that explores the flavors and recipes that make Thai cooking amazing. Led by a world-class professional chef, you’ll start your lesson by learning how to make delicate rice paper spring rolls and Thai peanut sauce from scratch. Next, you’ll craft a rich and flavorful Thai Panang curry with brown rice and your choice of protein. To accompany your meal you’ll create homemade potato flatbread and a refreshing Thai cucumber salad. For dessert you’ll whip up sesame and ginger rice balls with fresh ginger syrup.
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Rice Paper Spring Rolls and Thai Peanut Sauce
With red cabbage
Thai Panang Curry
Choose from chicken, beef or prawns
With peanut butter, grain brown rice and coconut
Handmade Panang Potato Flatbread
With flour and salt
Thai Cucumber Salad
With coriander, peanuts, onions and rice vinegar
Sesame and Ginger Rice Balls
With ginger syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Thai, Asian
Outside Reviews for Chef Tim
mark t.
13 Jan 2024
Amazing evening with chef Tim - what a lovely person and amazing chef. We had a great few hours cooking along and a lovely meal which we were able to tailor. Would highly recommend !
As a founder and executive chef of an award-winning independent restaurant, Chef Tim has a knowledge and passion for the culinary arts unique from others in the field. Chef Tim is excited to share everything he knows, including his specialty in Asian cuisine, with aspiring home chefs. Put a high-end touch on flavors influenced by world cuisine. Learn chef-approved cooking techniques to elevate your own cooking while learning recipes for new dishes.
