Cooking Class: Classic Chinese Cuisine
Discover a world of classic Chinese ingredients, technues and flavors in this immersive, hands-on cooking class. Led by a world-class professional chef, you’ll start by learning how to create handmade pork and chicken egg rolls and fresh steamed bao buns. Then you’ll craft a perfectly spiced and flavorful mushroom salad and white miso butter oysters. For dessert your instructor will teach you how to create sweet and delicate Chinese almond biscuits paired with jasmine tea.
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Handmade Pork and Chicken Egg Rolls
With sesame seeds, peanut oil, garlic and a sweet, tangy and spicy sauce
Homemade Steamed Bao Buns
Choose from pork, chicken or vegetables
With flour, water, baking powder and yeast
Wood Ear Mushroom Salad
With garlic, chilli, soy and spring onions
Smoked Oysters and White Miso Butter
With lime
Chinese Almond Biscuits
With flour, egg, caster sugar and served with jasmine tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Chinese, Asian, Baking
Outside Reviews for Chef Tim
mark t.
13 Jan 2024
Amazing evening with chef Tim - what a lovely person and amazing chef. We had a great few hours cooking along and a lovely meal which we were able to tailor. Would highly recommend !
As a founder and executive chef of an award-winning independent restaurant, Chef Tim has a knowledge and passion for the culinary arts unique from others in the field. Chef Tim is excited to share everything he knows, including his specialty in Asian cuisine, with aspiring home chefs. Put a high-end touch on flavors influenced by world cuisine. Learn chef-approved cooking techniques to elevate your own cooking while learning recipes for new dishes.
