Cooking Class: Classic Vietnamese Cuisine
Explore the world of classic Vietnamese cooking, flavors and techniques in this hands-on cooking class with Chef Tim. Using fresh ingredients and led by an expert in Vietnamese cooking, you’ll start with chạo tôm; a traditional Vieatmenese shrimp dish. Next, you’ll learn how to balance the flavors of ginger sea bass with steamed vegetables. For your side dish, you’ll create a smoked basmati fried rice with a prawn and papaya salad and to end your amazing meal you’ll enjoy a classic Vietnamese coconut caramel dessert.
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Chạo Tôm and Crispy Rice Noodles
Sugar cane shrimp with fish sauce, spring onions, chili and lemongrass
Ginger Sea Bass and Steamed Vegetables
With soy sauce, spring onions and ginger
Smoked Basmati Fried Rice
Vietnamese Prawn and Papaya Salad
With quinoa, bean sprouts and lime
Vietnamese Banh Gan Coconut Creme Caramel
With brown sugar, vanilla and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Asian, Vietnamese
Outside Reviews for Chef Tim
mark t.
13 Jan 2024
Amazing evening with chef Tim - what a lovely person and amazing chef. We had a great few hours cooking along and a lovely meal which we were able to tailor. Would highly recommend !
As a founder and executive chef of an award-winning independent restaurant, Chef Tim has a knowledge and passion for the culinary arts unique from others in the field. Chef Tim is excited to share everything he knows, including his specialty in Asian cuisine, with aspiring home chefs. Put a high-end touch on flavors influenced by world cuisine. Learn chef-approved cooking techniques to elevate your own cooking while learning recipes for new dishes.
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