Cooking Class: Get to Know Gnocchi

Make a traditional Italian-style meal — including fresh, hand-rolled gnocchi — in this immersive cooking class with Chef Gianni. Led by a world-class professional chef, you’ll start with a fresh Italian cherry tomato bruschetta with olive oil and a balsamic glaze. Next, you’ll learn the basics of handmade potato gnocchi to create perfect fluffy pasta pillows in a four-cheese sauce. For a side, you’ll enjoy sautéed French green beans and for dessert, a rich tahini lime cheesecake with sesame brittle.


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Italian Cherry Tomato Bruschetta

With olive oil, bread and balsamic glaze


Handmade Potato Gnocchi in Four Cheese Sauce

With flour, egg, toasted walnuts and a Parmesan basket


Sautéed French Green Beans

With salt, garlic and olive oil


Tahini Lime Cheesecake

With butter, sugar and sesame brittle


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Vegetarian, Date Night, Italian

Outside Reviews for Chef Gianni

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Mira I.

23 Aug 2023

I recently attended a cooking class with Chef Gianni. The class truly unraveled the secrets of crafting Tagliatelle from scratch and pairing it with a Mushroom Brandy Sauce, all elegantly presented within a Parmesan basket. This culinary adventure left me in awe and reignited my passion for experimenting in the kitchen!

£ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Gianni
Chef Gianni Verified chef

New chef


As both an experienced professional chef and an Italian grandson, Chef Gianni has a wealth of culinary knowledge at his fingertips. Allow your senses to be tantalized by flavorful dishes inspired by global gourmet, not solely his native Italian. While he began his journey with cuisine in Italy, he honed his breadth of kitchen skills at school in London. Take a delectable trip around the world in culinary experiences he hosts.

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