Cooking Class: Italian Cuisine From Scratch

Learn how to make a classic Italian meal from scratch in this hands-on cooking class with Chef Gianni. You’ll start with a creamy burrata caprese salad with fresh basil and balsamic vinaigrette. Then, your world-class instructor will teach you how to make Italian-style pizza dough using expert techniques and traditional ingredients. You’ll then choose your pizza; Margherita, Capricciosa or Marinara and carefully place your toppings. For dessert, you’ll whip up a bright and refreshing Italian lemon sorbet — the perfect end to a perfect meal!


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Burrata Caprese Salad

With tomatoes, fresh basil and balsamic vinaigrette


Pizza Dough

With flour, salt, water and yeast


Handmade Italian Pizza

Choose one

Margherita

Capricciosa

Marinara


Italian Lemon Sorbet

With sugar and water


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Beginner, Date Night, Italian

Outside Reviews for Chef Gianni

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Mira I.

23 Aug 2023

I recently attended a cooking class with Chef Gianni. The class truly unraveled the secrets of crafting Tagliatelle from scratch and pairing it with a Mushroom Brandy Sauce, all elegantly presented within a Parmesan basket. This culinary adventure left me in awe and reignited my passion for experimenting in the kitchen!

£ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Gianni
Chef Gianni Verified chef

New chef


As both an experienced professional chef and an Italian grandson, Chef Gianni has a wealth of culinary knowledge at his fingertips. Allow your senses to be tantalized by flavorful dishes inspired by global gourmet, not solely his native Italian. While he began his journey with cuisine in Italy, he honed his breadth of kitchen skills at school in London. Take a delectable trip around the world in culinary experiences he hosts.

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