Cooking Class: Fun Asian Fusion
Create a multi-course meal you’ll never forget using classic techniques and Asian ingredients in this immersive cooking class with Chef Gianni. You’ll start by getting acquainted with Korean-style vegetables and learn how to perfectly fry up crispy spring onion pancakes. Then Chef Gianni will teach you how to craft and season delicious stir-fried mushrooms and yaki noodles. You’ll end your meal with a fresh, Thai cucumber salad and for dessert, a sweetly balanced peach, melon and basil melba mess.
MENU
Yachaejeon Korean Vegetables and Spring Onion Pancakes
With rice flour, zucchini, sesame oil and soy dipping sauce
Stir-Fried Mushrooms and Yaki Noodles
With bok choy and soy sauce
Thai Cucumber Salad
With rice vinegar and red onions
Peach, Melon and Basil Melba Mess
With berry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Fusion, Asian
Outside Reviews for Chef Gianni
Mira I.
23 Aug 2023
I recently attended a cooking class with Chef Gianni. The class truly unraveled the secrets of crafting Tagliatelle from scratch and pairing it with a Mushroom Brandy Sauce, all elegantly presented within a Parmesan basket. This culinary adventure left me in awe and reignited my passion for experimenting in the kitchen!
As both an experienced professional chef and an Italian grandson, Chef Gianni has a wealth of culinary knowledge at his fingertips. Allow your senses to be tantalized by flavorful dishes inspired by global gourmet, not solely his native Italian. While he began his journey with cuisine in Italy, he honed his breadth of kitchen skills at school in London. Take a delectable trip around the world in culinary experiences he hosts.
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