Cooking Class: Make Authentic Italian Pasta
Discover how to make your own artisanal pasta from scratch during this cooking class. Chef Rich will show you expert techniques used for generations to create fresh pasta dough and transform it into a variety of pasta dishes. Combining fresh ingredients, you’ll make delectable sauces that will pair your pasta creations to perfection. From silky butternut squash-filled ravioli to decadent truffle-infused delights and classic pasta with ricotta, you'll have the opportunity to choose one of these pasta dishes from the menu below and master the art of pasta making.
MENU
Guests will learn one of the following pasta dishes in their class:
Butternut Squash, Lemon and Thyme Ravioli
With beurre noisette
Pear and Gorgonzola Ravioli
With beurre noisette
Creamy Truffle Mushroom Ravioli
With beurre noisette
Spinach and Ricotta Ravioli
With beurre noisette
Orecchiette Ragu
With pork, beef, onions, tomatoes and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 28
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Date Night, Fun
Outside Reviews for Chef Rich or Resident Chef
Mira I.
03 Nov 2023
Chef Rich demonstrated a level of professionalism that was truly commendable. Throughout the class, the chef's instructions were exceptionally clear and easy to follow. They patiently guided us through each step, ensuring that everyone in the class was on the same page. The chef's communication skills were excellent, making it easy for even beginners to grasp the techniques and concepts.
Though he started in the construction industry, Chef Rich soon found his calling in the culinary field – taking after his mother. Working in the catering business for corporate events and then as a private chef in the south of France, this chef has an unrivaled passion for elegant cuisine. Squarely planted in London, this chef is drawn to share his talents in the kitchen with passionate students.
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