Cooking Class: Mastering Thai Delicacies
Mon, Dec 23rd at 7:00PM
Mon, Dec 23rd at 7:00PM
Mon, Dec 23rd at 7:00PM
During this engaging cooking class, Chef Tara will guide you through a culinary experience to master Thai cuisine. Dive into a multi-course menu showcasing Thailand's signature dishes and vibrant flavors. Chef Tara will impart not only the preparation methods but also the art of transforming key ingredients into exquisite Asian meals. From crafting the iconic Tom Yum soup and chicken satay to the savory prawn Pad Thai and refreshing Asian slaw, culminate your experience with a sweet note—a traditional mochi ice cream dessert.
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Tom Yum Soup
With chicken broth, prawns, chicken, lime and tomatoes
Chicken Satay
With peanuts and hoisin
Prawn Pad Thai
With noodles, coriander, mint and eggs
Asian Slaw
With carrots, red cabbage, apples and soy
Mochi Ice Cream
Prepared in advance by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Thai, Asian
Outside Reviews for Chef Tara
Mira I.
30 Oct 2023
The Indian cooking class with full hands-on experience led by Chef Tara was a spectacular and educational journey into the heart of Indian cuisine. If you're passionate about food and eager to master the art of Indian cooking, I wholeheartedly recommend this class.
Let Chef Tara share her passion for cooking a diverse selection of cuisines and apt teaching abilities to improve your own culinary skills. Spending her school years at Leith's School of Food and Wine, she also honed her work across the culinary industry spanning continents – from India to the UK. Enter her world, where you'll build techniques for creating a variety of recipes and develop your own mouthwatering journey.
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