Chef Rapeephan
Chef Rapeephan’s culinary journey began with a necessity: cooking for his busy family. While interning in hotel kitchens in Bangkok, he developed a love for creating plant-based recipes rooted in Thai traditions. Today, Chef Rapeephan shares his passion and knowledge with visitors through interactive cooking classes and market tours, highlighting the richness of authentic Thai cuisine.
Cooking Classes
Outside Reviews for Chef Rapeephan
Yana
02 Nov 2024
Nestled in the heart of Thailand, this cooking school is a culinary gem, providing an immersive and hands-on learning experience for both beginners and seasoned cooks. The standout feature here is the passionate young chef-instructor, whose dedication and energy are truly inspiring. This is a great choice for anyone eager to elevate their culinary skills in a warm, professional environment.