Cooking Class: Fresh-From-the-Market Thai Cuisine in Bangkok
Immerse yourself in authentic Thai flavors with this cooking class in Bangkok.
Led by Chef Rapeephan, a local culinary expert, you'll take a tour of a Thai market to pick up fresh ingredients to craft a delicious Thai feast. You'll begin the class by making Tom kha gai, a creamy coconut milk soup filled with tender chicken and seasoned with lemongrass and lime juice. Next, master stir-frying techniques to cook spinach, garlic and soybeans in a homemade sauce. Craft a refreshing green papaya salad with tomato and a homemade dressing made with lime juice, fish sauce and coconut sugar. For dessert, combine Thai mango, glutinous rice and coconut milk to make a mango sticky rice. Use condensed and evaporated milks to make a Thai milk tea to end the meal.
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Thai Coconut Milk Soup - Tom Kha Gai
With coconut milk, lemongrass, lime juice and chicken
Stir Fried Morning Glory
With water spinach, garlic, fish sauce and soy beans
Green Papaya Salad - Som Tum
With green papaya, tomato, lime juice, coconut sugar and fish sauce
Mango Sticky Rice
With Thai mango, glutinous rice and coconut milk
Thai Milk Tea
With Thai tea leaf, condensed milk and evaporated milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Thai, Asian, Market Tour
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Rapeephan
Yana
02 Nov 2024
Nestled in the heart of Thailand, this cooking school is a culinary gem, providing an immersive and hands-on learning experience for both beginners and seasoned cooks. The standout feature here is the passionate young chef-instructor, whose dedication and energy are truly inspiring. This is a great choice for anyone eager to elevate their culinary skills in a warm, professional environment.
Event location:
Chef’s Place
Exact location is provided after booking.
Chef Rapeephan’s culinary journey began with a necessity: cooking for his busy family. While interning in hotel kitchens in Bangkok, he developed a love for creating plant-based recipes rooted in Thai traditions. Today, Chef Rapeephan shares his passion and knowledge with visitors through interactive cooking classes and market tours, highlighting the richness of authentic Thai cuisine.
