Cooking Class: Make Tantalizing Thai Street food in Bangkok
Dive into Thai culture by exploring a local market and crafting authentic dishes in this cooking class!
Infuse local flavors into your trip to Bangkok with a delightful cooking class. Under the guidance of a local culinary expert, Chef Rapeephan, you will pick up ingredients from a market to craft authentic dishes.
Begin the class by cooking tom yum kung, a spicy shrimp soup flavored with aromatic lemongrass and kaffir lime leaves. Then, learn the stir-fry techniques to make a pad Thai with rice noodles and tofu and a homemade sauce with tamarind paste and fish sauce. Make a creamy massaman curry filled with chicken, potatoes and tomatoes. Cook up sticky rice made with glutinous rice and coconut milk to serve alongside Thai mango for a tropical dessert. Finally, sip on a homemade Thai milk tea with fresh Thai tea leaves and condensed milk.
MENU
Thai Spicy Shrimp Soup - Tom Yum Kung
With lemongrass, kaffir lime leaf, lime juice and shrimp
Pad Thai
With rice noodles, tofu, fish sauce, tamarind paste and coconut sugar
Massaman Curry
With chicken, potatoes, coconut milk, tomatoes and massaman curry paste
Mango Sticky Rice
With Thai mango, glutinous rice and coconut milk
Thai Milk Tea
With Thai tea leaf, condensed milk and evaporated milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Healthy, Thai, Asian, Market Tour
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Rapeephan
Yana
02 Nov 2024
Nestled in the heart of Thailand, this cooking school is a culinary gem, providing an immersive and hands-on learning experience for both beginners and seasoned cooks. The standout feature here is the passionate young chef-instructor, whose dedication and energy are truly inspiring. This is a great choice for anyone eager to elevate their culinary skills in a warm, professional environment.
Event location:
Chef’s Place
Exact location is provided after booking.
Chef Rapeephan’s culinary journey began with a necessity: cooking for his busy family. While interning in hotel kitchens in Bangkok, he developed a love for creating plant-based recipes rooted in Thai traditions. Today, Chef Rapeephan shares his passion and knowledge with visitors through interactive cooking classes and market tours, highlighting the richness of authentic Thai cuisine.
