Team Building Activity: Pasta Cooking Challenge

5 reviews

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Premium

flour and eggs to make homemade pasta | Classpop Shot

chef cutting spinach pasta | Classpop Shot

In this team building activity hosted by Chef Cregg, you and your group will face off in a timed pasta-making challenge. Everyone will begin the evening with a cheese and charcuterie appetizer. Then, Chef Cregg will divide the group into two teams to begin the culinary competition! There will be two rounds, one featuring a fresh pasta dish and one a filled pasta dish. Not only will each team have to roll their own fresh pasta and create homemade sauces, but they'll also have to creatively incorporate ingredients from a mystery box! After enjoying your delicious pasta dishes, everyone will celebrate together with a dessert of classic olive oil cake generously topped with sweet cream and fruit compote.

MENU

Small Bites

With cheese and charcuterie

Fresh Pasta

With eggs, flour, oil and seasonal veggies

Filled Pasta

With seasonal herbs and spices

Olive Oil Cake

With almonds, sweet cream and fruit compote

Minimum Guests 17
Maximum Guests 30
Event Duration 2.5 hours
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Riley

19 Oct 2024

Chef Cregg was amazing! Very knowledgeable and made cooking so exciting and interesting. Definitely sparked my passion for making new dishes and being more experimentive in the kitchen in the future!

Bailey

06 Aug 2024

We had a blast at Chef Cregg's class. We learned so much, ate so much, and could not have asked for more.

Carli

01 Aug 2024

Super fun and interactive class. Would definitely recommend!

Stacy

23 Jun 2023

absolutely fantastic chef, great class, super knowledgeable and fun and would recommend to everyone and anyone, for sure will be coming back!!!!!

Outside Reviews for Chef Cregg

Jim R.

24 Feb 2019

Fantastic evening with Chef Cregg. Can't emphasize enough the extent to which our class exceeded expectations. First of all, he's an absolute pleasure, and took far more time than he needed to actually teaching, rather than just "cooking and talking." He tailored it expertly to our level, and is clearly passionate about food. It was hands-on from beginning to end, and I picked up several tips and techniques that I'll use in my cooking. Secondly, the food was AMAZING. Every dish impressed us, and we're not easily impressed. Highly, highly recommended. Thank you!

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Meet your chef

Chef Cregg

New chef

5 reviews

With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.