Team Building Activity: Sushi-Rolling Fun With the Team
Rock and roll your way to a sushi-filled feast with this hands-on team building activity with Chef Linda. Culinary expert Chef Linda will teach your crew all they need to know to create tasty, restaurant-worthy sushi rolls from scratch.
After learning to make classic sushi rolls, the team will split into groups to compete for the title of Sushi Extraordinaire! Using a variety of tantalizing mix-in ingredients, groups will work together to create their own unique rolls. The most creative, eye-catching, delicious sushi roll will earn the win! This team building activity will facilitate camaraderie and creativity, and everyone will get to dig into plenty of chef-approved sushi in the end!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp, cucumber and avocado
Various "mix-in" Ingredients
With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Jennifer
11 Apr 2025
Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!
SJ
08 Jan 2025
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
Brian
20 Sep 2023
This is a great teaming event that I would highly recommend. Our team enjoyed all the extra care and attention from the trivia game to the nachos. thank you for everything!
Event location: 1015 S Park Ave, Tucson, AZ, 85719
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
