Team Building Activity: Hors d'Oeuvres and Mocktail-Making
Thu, Dec 12th at 6:00PM
Wed, Dec 4th at 5:00PM
Wed, Dec 4th at 5:00PM
Wed, Dec 4th at 5:00PM
Engage your group with a fun, food-filled team building activity that comes with some friendly competition. Expert Chef Jenn will lead your team through a lesson in making creative mocktails and delicious hors d'oeuvres for a unique and elevated happy hour experience.
Start the session with a demonstration on how to mix alcohol-free botanicals to create mood-boosting mocktails. Then, split your team into smaller groups and let the friendly competition begin! Work together to prepare delicious appetizers like goat cheese and vegetable-filled filo dough, homemade pizza dough calzones, and pan-roasted peaches with whipped ricotta. This experience is sure to be a memorable and engaging way to bring your team together and foster stronger relationships.
MENU
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Mood-Boosting Botanical Mocktails
With raspberry leaf melba, kratom plant-infused yuzu and lemonade
Italian Antipasto Skewers
With a variety of ingredients
Stuffed Filo
With goat cheese, leeks and wild mushrooms
Mini Calzones
With homemade dough, marinara, Alfredo sauce, cheese, peppers, vegetable sausage, broccoli, spinach and mushrooms
Whipped Ricotta and Pan-Roasted Peaches
- Minimum Guests 15
- Maximum Guests 75
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
