Team Building Activity: Primo Pasta Face-Off
The title of Pasta Master is on the line in this culinary team building activity from Chef Afi. Gather your crew in the kitchen for a high-energy lesson in creating authentic Italian dishes with a dash of friendly competition thrown in for good measure!
This course begins with Chef Afi's demonstration of authentic pasta making techniques and a lesson in zesty red sauce and creamy white sauce with meat and vegetable mix-ins. Then, the heat is on as your gang separates into smaller teams and tackles the task of creating their own tempting pasta dishes. The competition is bound to be delicious!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Pasta Dough
With flour, egg, olive oil, salt and water
Red Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
White Sauce
With heavy cream, garlic, butter, parmesan cheese and flour
Various "mix-in" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Heather
11 May 2024
Chef Afi was awesome!! She is very professional, great at what she does, and has a fabulous personality! We had a wonderful night of fun with her!!
Amanda
08 Apr 2024
Chef Afi gave us a great first time cooking class experience. My partner and I had a blast making these delicious Butternut Squash Raviolis and enjoyed learning about the whole process and how simple it was to make! She inspired us to make these at home and we would love to take another one of her classes!
Andria
08 Apr 2024
Great class
Meet your chef
Chef Afi is a passionate culinary arts instructor with an impressive background of professional experience. She specializes in vegan cuisine and is an expert on all things pastry. As a chef and cooking instructor, Chef Afi is adept at conducting insightful, engaging lessons that are curated to suit the needs and interests of her students.
